Collection Spotlight
Artisanal Dark Chocolate
Slow-crafted bars celebrating the nuanced terroir of our favorite origins with nothing to hide but cocoa, cane sugar, and time.
Why we love this collection
Our sourcing team partners with cooperatives that ferment and dry beans to precise standards, so we can roast gently and showcase natural flavor complexity. Each bar is stone ground for up to 72 hours, revealing delicate florals, fruit, and spice that would be lost with faster processing.
Enjoy these bars on their own or alongside aged cheeses and fortified wines. For the purist, we recommend tasting at room temperature to appreciate the full aromatic arc.
Tasting Notes
Sierra Verde 75%
Bright citrus, toasted almond, and honeyed finish sourced through our Andean cacao collective partners.
Nocturne 80%
Velvety texture with layers of black cherry and espresso supported by a slow-roasted profile.
Midnight Ember 85%
Rich cocoa intensity balanced with hints of molasses and a mineral snap from volcanic soils.
Pairing Inspiration
Coffee Rituals
Brew a pour-over with Ethiopian beans to mirror the citrus and berry notes in Sierra Verde 75%.
Cheese Board
Try Midnight Ember 85% with aged gouda, toasted pecans, and a drizzle of wildflower honey.
Dessert Spotlight
Shave Nocturne 80% over vanilla bean gelato to add a silky bittersweet contrast.