Sea Salt Caramel Ripple
Dark chocolate rippled with golden caramel and a finishing sprinkle of Atlantic sea salt crystals.
Collection Spotlight
Flavor Infusions
Creative combinations featuring botanicals, fruits, and spices that complement our house chocolates.
Inspired by culinary exploration
Our infusion kitchen works in small batches, steeping fresh ingredients directly into cocoa butter before blending with chocolate. The result is an aromatic profile that tastes vibrant without relying on artificial flavors.
We rotate flavors seasonally and collaborate with local makers for limited releases—think barrel-aged maple syrup or lavender harvested in North Georgia. Join the mailing list for early access drops and pairing classes.
Current favorites
Berry & Hibiscus Mosaic
Bright raspberry pate de fruit layered with hibiscus ganache for a tart, floral pop.
Spiced Chai Velvet
Ceylon cinnamon, cardamom, and ginger folded into milk chocolate for a cozy sipping experience.
Behind the flavors
Botanical pantry
Whole spices are toasted and ground in-house to capture peak aroma for every batch.
Seasonal produce
We freeze-dry peak-season fruit to deliver bright flavor without excess moisture.
Collaborative releases
Partnering with local roasters, distillers, and farmers keeps new ideas flowing year-round.