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Free chocolate formulation tool

Bean-to-Bar Chocolate Recipe Builder

Create a custom chocolate formula for your actual batch—not just a generic recipe. Enter your chocolate style, cacao percentage, batch size, bean origin, and equipment, and CocoaCraft will calculate the ingredient quantities and generate practical production guidance.

  • Dark, milk, and white chocolate formulas
  • Kilograms or pounds
  • Ingredient ratios and batch quantities
  • Practical processing guidance
Build My Recipe

Free preview. No account required. Create a free account to save your recipes.

🍫 Bean-to-Bar Recipe Builder

Try it out!

Experiment with your ideal bean-to-bar workflow right here. Sign in when you’re ready to generate and save a personalized recipe.

Bean / Batch Information

Choose the type of chocolate you want to craft so we can tailor the ratios and equipment suggestions.

Dark chocolate typically falls between 65-85%, milk chocolate around 40-55%, and white chocolate 28-35% cacao butter.

Dial in sweetness & dairy

Turn the dial or enter a percentage directly. We keep the recipe balanced so your cacao target and total batch weight stay on track.

0.0%Sugar
MinMax
%

Set your cacao percentage to unlock our sweetness guidance.

Tell us how comfortable you are with bean-to-bar chocolate so we can tailor the equipment we recommend.

Equipment Details