Try it out!
Experiment with your ideal bean-to-bar workflow right here. Sign in when you’re ready to generate and save a personalized recipe.
Choose the type of chocolate you want to craft so we can tailor the ratios and equipment suggestions.
Dark chocolate typically falls between 65-85%, milk chocolate around 40-55%, and white chocolate 28-35% cacao butter.
Dial in sweetness & dairy
Turn the dial or enter a percentage directly. We keep the recipe balanced so your cacao target and total batch weight stay on track.
Set your cacao percentage to unlock our sweetness guidance.
Tell us how comfortable you are with bean-to-bar chocolate so we can tailor the equipment we recommend.