Track · Beginner / Hobbyist
New to bean-to-bar? Start here.
This track is built for learning the process without getting overwhelmed. Use the Recipe Builder right away, and only sign in when you want to save recipes or export your results.
Best for
First-time makers, home hobbyists, and anyone learning the fundamentals of roasting, grinding, and tempering.
Recommended tier
Chocolate Lab Free — start free with limited saved recipes. Upgrade to Hobbyist when you want a serious recipe library.
Tip: You can try the builder instantly — sign in only to save or export.