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Start with your recipe
Use yours or explore an idea.
FROM FIELD TO FINISHED BAR
Chocolate begins
long before
the first bar.
Your next lot is already in motion. Is your information keeping up? Start with one real cacao lot or production run, and keep its quality checks, records, and decisions together.
FREE WASTE ASSESSMENT · 2–3 MINUTES
Find my hidden waste Where is your operation losing value?
Spot possible process gaps, investigate root causes, and compare practical spreadsheet fixes with what CocoaCraft can simplify.
A DIFFERENT WAY TO CONNECT THE CRAFT
The best chocolate
has a history worth keeping.
A bean has an origin. A process has a purpose. A great batch has lessons worth remembering.
We're bringing the people, processes, and information behind chocolate into one connected place—without losing the craft.
YOUR STORY, YOUR STARTING POINTWho are you
Who are you
in the chocolate story?
Your next lot or batch is already moving. Choose your role to start organizing the work you have today—or see how it works first.
FREE PROCESS-GAP ASSESSMENT
Find my hidden waste What’s going to waste?
Find potential gaps in your workflow, investigate why they happen, and learn how to improve with a simple manual process—or with CocoaCraft. You’ll get a useful assessment before creating an account.
2–3 minutes · No account required
Choose your role above. Start with one real cacao lot or production run—or see the tools before creating an account.
01 / THE JOURNEYOne journey.
One journey.
Many hands.
Choose a stage to see how the story grows from its source to the finished product.
FROM THE COCOACRAFT PROCESS JOURNEY — 01ORIGIN & CARE
Every cacao lot has a beginning.
Harvests, fermentation, drying, moisture, and cut tests tell the story of a bean long before it reaches a maker. Give that work a place to live.
For farmers, cooperatives, and origin-side suppliers.
Explore origin workflows 02 / THE PEOPLEMade for the people
Made for the people
who make it possible.
01 — ORIGINFOR GROWERS & COOPERATIVESYour work matters
Your work matters
before the sale.
Keep lot details, post-harvest processes, and quality information close to the cacao they describe—so the value of your work can travel with it.
Start your Field workspaceFOR CHOCOLATE MAKERSGreat batches are
Great batches are
built on learning.
Move from the first recipe idea to formulations and production records, with the decisions and observations that help make the next batch better.
Start your Maker Workshop02 — CRAFT · THE FIVE STEPS OF THE CRAFT
SCROLL TO VIEW ALL FIVE STEPS
THE FIVE STEPS OF THE CRAFT SWIPE TO EXPLORE
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Build your formulation
Set ingredients and batch size.
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Run your production
Follow the process. Record the work.
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Record quality checks
Keep measurements and observations.
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Trace and improve
Review the batch and its ingredients.
03 / THE PLATFORMA place for the work.
A place for the work.
Not just the story.
CocoaCraft brings practical tools to each part of the craft. Start where you are and connect more as your work grows.
04 / YOUR PART IN THE STORYWhere does your
Where does your
chocolate story begin?
At the farm. In the workshop. With a new idea. There's a place to start.