Start with the bean
Keep origin and raw-material context close to the recipe and process decisions it influences.
Bean-to-bar software
One system for the work between the cocoa bean and the finished bar.
Generic recipe and ERP tools usually capture only fragments of bean-to-bar production. CocoaCraft is built around the connected workflow: bean and lot context, recipe development, roast decisions, formulation, refining, conching, tempering, production runs, and learning from the result.
Best fit: craft and small-batch bean-to-bar chocolate makers.
Capture the process
Document roast, grind, refine, conche, and temper decisions as part of the production knowledge—not as disconnected notes.
Learn across batches
Build a usable history of formulations, runs, equipment context, observations, and quality results so the next batch starts smarter.
Built for chocolate work
Move from isolated records to a connected production history.
CocoaCraft is designed around the way chocolate makers actually work: formulation, process settings, ingredients, lots, equipment, production runs, quality observations, and repeatability.
- Recipe and formulation tools built around bean-to-bar production
- Roast-profile and equipment context
- Ingredient and lot records for production traceability
- Production runs that preserve actual execution data
- Foundation for quality, supplier, and process-performance analysis
Start with one real batch.
Build a recipe, preserve the process decisions behind it, and carry successful work into a repeatable production record.