Chocolate formulation software

Formulation software for chocolate makers who need more than a recipe card.

CocoaCraft turns a successful recipe into a controlled formulation: ingredient targets, batch-size calculations, version history, process assumptions, and a clean handoff into actual production runs.

Best fit: makers moving from experimentation into repeatable products and teams managing multiple formulations.

Control the master formula

Keep intended ingredient percentages, weights, and batch assumptions together as the source definition for the product.

Separate formula from execution

Formulations define what should be made; production runs capture what actually happened, including lots, deviations, and real execution data.

Preserve version learning

Keep formulation changes traceable so improvements do not disappear into copied spreadsheets or renamed files.

Built for chocolate work

Move from isolated records to a connected production history.

CocoaCraft is designed around the way chocolate makers actually work: formulation, process settings, ingredients, lots, equipment, production runs, quality observations, and repeatability.

  • Percentage and weight-based formulation structure
  • Batch-size scaling without duplicating formulas
  • Version-oriented product development history
  • Clear handoff from formulation to production run
  • Process context for roast, refining, conching, and tempering

Start with one real batch.

Build a recipe, preserve the process decisions behind it, and carry successful work into a repeatable production record.